Cranberry Remoulade

To serve with crab cakes!

Cranberry Remoulade

adapted from key ingredient

Ingredients:

3/4 cup mayo

1 Tbs scallions, chopped

1 Tbs capers, chopped

1/4 cup whole cranberry sauce 

1 Tbs lemon juice

Instructions:

1. Combine all ingredients.

Sweet Cornbread

This is a sweet cornbread recipe, but you can always play with the amount of sugar. Great with ham and beans, great as a breakfast with butter and maple syrup.

Sweet Cornbread 

from Bless this Mess

Ingredients:

1 cup all-purpose flour

1 cup yellow cornmeal

⅔ cup granulated sugar

1 teaspoon salt

3 ½ teaspoons baking powder

⅓ cup neutral oil or melted butter

1 large egg

1 cup milk

Instructions:

1. Pre-heat oven to 400F.

2. Whisk together flour, cornmeal, sugar, salt, and baking powder.

3. Add butter, egg, and milk. Whisk to combine.

4. Pour batter into a buttered 9"x9" pan or cast iron.

5. Bake for 25-30 minutes.