Monday, December 2, 2024

Pecan Pie

Pecan Pie

from Megan

makes 2 pies


Ingredients:

2 frozen crust (9inch) or homemade dough crust

4 eggs beaten

3/4 cup white sugar

1/4 cup brown sugar

1 tsp flour

1/2 cup butter, softened

1 cup corn syrup

1 tsp vanilla extract

2 cups pecans (halves or crushed)

Instructions:

1. Set the oven to 350 degrees. 

2. In a medium bowl, beat eggs. Then add vanilla extract to the eggs. Mix white sugar, brown sugar, and flour in a separate mixing bowl and thoroughly whisk through. 

3. Pour room temperature butter into dry ingredients and mix, then mix in the egg mixture. Add the pecans and corn syrup and mix again thoroughly. Once completely mixed, put the 2 pie crust on a cookie sheet and pour filling into each pie crust evenly.

4. Bake for 20 minutes, rotate the cookie sheet and repeat another 20 minutes. Pull out pies and let rest at room temperature.


Labels: , , , , , , , , ,

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home