Easy Crab Imperial

 

Saw this viral recipe on Instagram and had to try it out. Was a PERFECT accompaniment to a salad for dinner. If making more than 1 serving just multiply the ingredients, but I'd recommend cooking each portion in it's own ramekin.

Easy Crab Imperial

based on good.vibes.cooking

serves 1

Ingredients:

6-oz. can or package of real crab meat

2 tsp. minced garlic

2 Tbs. minced shallot

1 egg yolk

1 tsp. Worcestershire 

1 heaping Tbs. mayonnaise 

1/4 tsp. Tony's seasonings (or any other salt-based seasoning mix you'd like)

1 Tbs. butter

For serving:

crostini, crackers, crudite, etc.

Instructions:

1. Pre-heat oven to 425 F.

2. If using canned crab, drain and you can cook right in the can. Otherwise dump crab into an 8 oz. ramekin or dish.

3. Add all other ingredients (except butter) and mix well to combine.

4. Place butter on top and bake for 15-20 minutes until bubble.

5. Serve with desired accompaniments and enjoy!