Cranberry Remoulade
To serve with crab cakes!
Cranberry Remoulade
adapted from key ingredient
Ingredients:
3/4 cup mayo
1 Tbs scallions, chopped
1 Tbs capers, chopped
1/4 cup whole cranberry sauce
1 Tbs lemon juice
Instructions:
1. Combine all ingredients.
Labels: capers, cranberry, cranberry sauce, lemon juice, mayonnaise, sauce, scallion, seafood
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