Fruit Cobbler ("1" recipe)

 

Family recipe from one of my aunts. It is called the "the 1 recipe" because all the measurements are just one of that thing and it is easy to memorize. Enjoy!

Fruit Cobbler ("1" recipe)

Ingredients:

1 cup flour

1 cup sugar 

1 tsp baking powder

1 generous pinch salt

1 stick butter, melted

1 egg

1 jar fruit, drained OR 1.5 cup fresh fruit, chopped + 1 Tbs. corn starch

cinnamon, for dusting (optional)

vanilla ice cream, for serving (optional)

Instructions:

1. Preheat oven to 350F. 

2. In a 8"x8" baking dish, place layer of fruit at the bottom. Sprinkle over corn starch if using fresh fruit.

3. In a medium bowl, add flour, sugar, baking powder, and salt. Combine well.

4. Add melted butter and whisked egg, and mix until just combined. It will be a paste-like consistency.

5. Spread batter evenly over the fruit layer. Sprinkle cinnamon on top, if using.

4. Bake for 1 hour (or 40 minutes if using convection fan).