Chimichurri Sauce

Absolutely incredible, authentic Chimichurri recipe from Uruguay. Use it to baste your steak while cooking, then drizzle over top to serve.

This sauce can  can be prepared earlier than needed, and refrigerated for 24 hours, if needed.

Chimichuri Sauce

from Santiago in Uruguay

Ingredients:

1 cup olive oil

1/4 cup red wine vinegar

1 cup parsley, finely chopped

6-8 cloves garlic, minced

4 small red chilies, deseeded and finely chopped  (~1 tablespoon chopped)

1.5 tsp. dried oregano

2 tsp. coarse salt

1 tsp. pepper

Instructions:

1. Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release flavors into oil before using. Ideally, allow to rest for 2 hours if time allows.