Tartar Sauce

 

Delicious tartar sauce I've been making with my fish frys. I happened to have some chopped chives that I added, although the recipe doesn't call for it.

Tartar Sauce

adapted from Natasha's Kitchen

3-4 servings

Ingredients:

1/2 cup real Mayonnaise

1/3-1/2 cup pickle relish, to taste

1 Tbsp fresh dill, finely chopped (or 1 tsp. dried)

1 Tbsp fresh parsley, finely chopped (or 1 tsp. dried)

1/2 tsp lemon juice

1/2 tsp sugar

1/8 tsp freshly ground black pepper

1 Tbsp finely chopped onion (optional)

Instructions:

1. Combine all ingredients. Enjoy!

German Cucumber Salad

Another recipe introduced to me by my aunt! It's so simple but so good. She only uses cucumber, vinegar, sugar, and sour cream. I went with a slightly enhanced version here 

German Cucumber Salad

from Plated Cravings

Ingredients:

2 English cucumbers

1/2 cup sour cream

1 Tbs white vinegar

1 tsp sugar

1 Tbs fresh dill

1 tsp salt

black pepper, to taste

Instructions:

1. With a mandolin, slice cucumbers thinly. Place in a large bowl.

2. In a small bowl, whisk all other ingredients to combine. Pour sour cream mixture over cucumbers and stir to combine.

3. Chill salad 4 hours to overnight before serving.

4. Serve with a slotted spoon.