Thick Soy Sauce Chicken
This absolutely delicious chicken dish goes down easy - packed with flavor, creating extremely tender and flavorful chicken due to the longer cook time.
Thick Soy Sauce Chicken
Ingredients:
3 whole chicken legs (9 pieces broken up) - or equivalent pieces of chicken
3 shiitake mushrooms, soaked in water then halved
3 medium potatoes, peeled & halved
4 dates
2 large onions, roughly chopped
3" ginger, peeled & sliced into thin circles
1 full head of garlic, peeled
3 Tbs. oil (for frying)
marinade/sauce:
6 Tbs thick soy sauce
1 Tbs oyster sauce
1 Tbs Chinese cooking wine
1 tsp soy sauce
1/2 tsp sesame oil
1/2 tsp pepper
3/4 cup water, as needed
Instructions:
1. In a large bowl, combine all marinade ingredients and toss well with the chicken pieces. Set aside while you prepare the other ingredients, stirring the chicken every 5 minutes to ensure good coverage.
2. In a large pan with a lid, heat the 3 Tbs. cooking oil over medium-high heat. Once at temperature, cook onions until softened.
3. Add remaining ingredients to the pot and stir well to combine. Lower heat to medium-low, cover pan, and cook for another 45 minutes - stirring every 15 minutes or so.
Note: If the chicken does not release enough juices, add water as needed so the ingredients don't stick to the bottom of the pan.
4. Serve over rice, and enjoy!
Labels: chicken, Chinese, Chinese cooking wine, cooking wine, dates, garlic, ginger, mushrooms, onions, oyster sauce, potatoes, sesame oil, shiitake mushrooms, soy sauce, thick soy sauce
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