Traditional Coleslaw

I've become fond of a good fish fry for dinner. Just batter up some fish, bake up some hush puppies, and serve alongside some good old fashioned mayo-based coleslaw.

Coleslaw

adapted from Simple Seasonal

Ingredients:

14-16 oz. bag coleslaw mix

1/2 cup mayonnaise 

1 heaping Tbs. sugar

1 Tbs. vinegar (apple cider or other)

1/2 tsp. celery salt (or 1 tsp. celery seed, 1/4 tsp. salt)

1/4 tsp. pepper

Instructions:

1. In a medium mixing bowl, combine all ingredients. Mix well.

2. Let coleslaw sit for 1 hour before serving.